Ethiopia Guji Bulfa Kilenso
Cupping Notes: Black Tea, Tropical Fruits
Processing: Washed, Dried on Raised Beds
Growing Altitude: 1900-2200 MASL
Great For: Espresso, Filter, Stove Top
This single origin coffee comes from the Guji zone of the Sakiso District. Kayon Mountain farm rises from 1900 to 2200 metes and browns heirloom Typica trees under Organic Eu NOP & JAS certifications.
Ethiopia is the worlds 7th largest producer of coffee and is thought to be the birthplace of wild growing arabica, the method of producing coffee is largely unchanged since the 10th century with nearly all drying and cultivating done by hand.
This Ethiopian coffee is one of the most outstanding fully washed coffee and is deep and complex. Grown in the Sidamo Province it hints of lemon candy and tropical fruits but has a rich earthiness. A small dense bean it has a chocolate like taste as well as a floral aroma and deep spicy taste with a circus bright acidity. The notes vary and are enhanced depending on brewing method but it is perfect for Filter and Espresso.